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He loves his career, that's equally as well, because it calls for him to look at Each and every of your 400,000 or so dried cod the company sells each year, Keeping the fish nearly The sunshine, in search of subtleties in coloration, texture, and scent just before deciding which in the 20 distinct grades to assign it.

Norwegian stockfish has a particular flavor and delivers a record further than the item by itself, delivering for your genuine seafood expertise. The cod is sustainably caught by dedicated fishermen when the standard is at its most effective.

Stockfish festivals abound in Italy, where dried cod continues to be a Section of the culinary tradition for nearly 600 decades. MARKA / Alamy He also introduced back some stockfish. The abundant, nutritious, intensely flavored cod jerky proved an instant culinary strike, finding its way into regional dishes all around the region.

From the 19th century right until around 1940, the Lofoten fishery made up the bulk of income for many fishermen in northern Norway. These days, many of the dried fish is exported to Italy, even though airborne fresh new fish is offered to fine dining places throughout Europe.

Lerøy Norway Seafoods processes fish at these crops. The group's Major how to get stockfish enterprise spot is catching white fish.

Just about every Winter season, for over a thousand years, Norwegian fishermen have flocked to these pieces to scoop up the bounty of huge, meaty migrating cod that appear streaming down with the thousands and thousands from the Barents Sea to breed One of the reefs and shoals within the Lofoten Islands, and most Specifically in this article all around Røst.

The new cod is cleaned and headed just after Each individual day-to-day catch. The fish are then tied jointly in pairs around the tail and hung on drying racks.

Once the temperate waters on the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is precisely right to the Norwegian Arctic cod to spawn. Significant cod swim down from the Barents Sea in the midst of the darkest Wintertime, and develop into referred to as 

The company generally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and the company can provide fresh and frozen fish all yr round.

Usually, the drying procedure commences in early March, and many Codfish drying will take position in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental aspects are conducive for creating the very best quality Stockfish.

Hammerfest Havfiske A/L bought 3 employed trawlers from England. A number of other trawlers have been employed (less than charter contracts) to protect Findus's need to have for raw supplies.

“The encounter with the stockfish trade has adjusted a lot over the past few years,” suggests Olaf Pedersen. “And it'll continue to change and evolve. But simultaneously, it remains to be a similar organization it usually was—drying refreshing caught cod during the open air.”

In 2012, an opera based on Quirini’s shipwreck premiered on Røst—a primary for the very small island—and was so well-known with locals and site visitors that it absolutely was brought back for the repeat efficiency two decades later.